Minimum of 75 Guests

  • Full Non Beverage Package
  • Choice os Six Butler Passed Hors d’ Oeuvres
  • Bubbly Celebration Toast
  • Elegant Three Course Dinner, includes Chef choice Amouse Bouche
  • Personalized Wedding Cake
  • Complimentary Tasting & Wedding Planning Section (Wedding Planning Upgrade Available)
  • Staffing for your Big day: Servers, Chef & Kitchen Personnel and Event Coordinator
  • Full Tableware Setting that includes: White Basic China

Optional Upgrades

(Prices available upon Request)

  • Action Stations & Display For Reception
  • Bartending or Full Bar Packages
  • Ice Sculpture
  • Coffee Station or Coffee Cart
  • Photography & Video
  • Photobooth
  • Dj & Musician Services
  • Event Production & Rentals
  • Sweet Station & Candy Table
  • Hairstyling & Makeup Menus are based on a Services


Hors d’ Oeuvres Selection

Choice of 6

Seafood Selection

  • Coconut Ceviche/ Passion Fruit Gel
  • Shrimp Empanada/ Creamy Aji Amarillo
  • Tuna Tataki/ Wasabi Mayo and Soy Pipette
  • Key Lime Spicy Tuna Taco/ Avocado & Cilantro
  • Lottus Salmon Poke/ Key Lime Ponzu
  • New England Tarragon lobster sliders
  • Jumbo Lump Petit Crab cakes & Classic Egg Tartar
  • “Escabeche” west coast oyster/ Mignonette, Petit Cilantro
  • Spanish Galician Octopus/ Aged Olive Oil, Red Pepper

Vegetarian Selection

  • Caprese skewer with mozzarella, tomato & basil
  • Fresh Yellow Tomato Gazpacho/ Watermelon & Cucumber
  • Latin Cheese Tequeno/ Cilantro & Garlic
  • Tomato Bruchetta, Feta Cheese, Age Balsamic, Fresh Basil
  • Miniature Flat Bread, Arugula, Goat Cheese, Fig
  • Summer Roll, Fresh Vegetables, Avocado & Orange aioli
  • Brie & Apple en Croute
  • Black Bean Quinoa Mini Burger, Root Vegetable Slaw

Meat Selection

  • Steak Empanada/ Chimichurri Sauce
  • Kobe beef tartar with truffles
  • Pistacho and Zathar crusted Lamb Chop/ Tzatziki
  • Skirt Steak Pincho/ Chimichurri Sauce
  • House Smoked Dog on Croquette & Spicy Mustard
  • Arabian All Beef Quibbes/ Tabouleh Salad
  • Serrano Ham Croquette/ Garlic Aioli
  • Sweet Plantain Sushi Roll & Red Pepper Emulsion
  • Mini Short Rib Slider & Amber Beer Shot
  • Corned Beef Reuben Spring Rolls/ Sauerkraut

Poultry Selection

  • Chicken Empanada/ Piquillo Red pepper Coulis
  • Chicken Saltimboca/ Serrano Ham, Wild Mushrooms Sauce
  • Duck Confit Crepe, Pineapple Mascarpone & Peach
  • Mini Brioche Toast / Foie Gras Mousse and Blackberries
  • Peruvian Chicken Causa/ Aji Amarillo, Olives, Dutch Potatoes
  • Spice Chicken Wrap, Black Beans, Cilantro Sour Cream
  • Cajun Crispy Chicken & Mango Salsa
  • Chicken Satay/ Peanut & Green Onions

Stations & Displays to your Reception

Additional price per Person

“From the Coast” Station

  • Oriental Shrimp Ceviche
  • West Coast and East coast oyster selection
  • New Zealand Mussels “Escabeche”
  • Yellow Tomato Gazpacho Shooters

Cheese and Cured Meat Lovers Display

  • Imported & Domestic artisanal Cheeses, Selection of cured Meats
  • Seedless grapes, dried Fruits, Marinated Nuts
  • Artisanal Bread Selections

“Latin Fame” a Tapa Display

  • Manchego and Cantimpalo Pincho on Baguette Bread
  • Chicken Béchamel Croquette
  • Mole Braised Pork and Oaxaca Mini Quesadilla
  • Braised ShortRib “Ropa Vieja”Arepa Tapa
  • Corvina “Enchilado” Stuffed Green Plantain
  • Fresh Greens, Avocado, Baby Heirloom Tomatoes
  • Salad, and Roasted Corn Shoots

Sushi & Sashimi

Traditional Sushi Roll: California Rolls, Spicy Tuna Roll, Smoked Salmon Avocado Roll, Tuna, Salmon & Sashimi on Rice with a Variety of Dipping Sauce

Dim Sum Cart Display

  • Assortment of Steamed dumplings, steamed potstickers and shrimp shumai
  • Hoisin BBQ Pork St. Louis Ribs
  • Soba Noodles, European Cucumber, Oriental Dressing
  • Cured Ginger, Wasabi, Soy Sauce, Sweet and Sour Sauce

“Just Vegetables” Antipasto and Fresh Crudités Display

  • Grilled Marinated Vegetables, Stuffed Grape Leaves
  • Fresh local Crudités Vegetables Display
  • Marinated Nuts, Fresh Fruits and Dried Fruits
  • Whipped Ricotta, Fresh Olives Tapenade, Hummus

Ceviche & Crudo Bar

Great Station! The Best Selection of Three Types of Peruvian Ceviches & Raw Crudos


Plated Dinner

Select one Appetizer or Salad


Mixed Local Greens, Cucumber, Cherry Tomatoes & Balsamic Vinaigrette
Heirloom Tomato Salad, ciliegine mozzarella, Basil & Balsamic Reduction
Mélange of Field Greens, Goat Cheese Croquette, Pear Tomatoes & Jerez Sherry Vinaigrette
Baby Wedge Salad, Blue Cheese, Tea drop Tomato, Crunchy Bacon
Lobster Salad, Vanilla Compressed Pineapple, Cashews, Granola, and Edamame
Organic Spinach, Seckel pear, Roquefort, Candied Walnuts, Ruby Port Vinaigrette
Crisp Romaine Salad, Lemon Pepper Emulsion, Manchego, Olive Crostini

Cold Appetizers

Ahi Tuna Tartar, Creamy Avocado, Crispy Shallots & Soy Sesame Dressing
Prime Beef Carpaccio, Truffle Oil, Shaved Parmesan & Petit Arugula
Lump Crab Timbale, Watermelon, Cucumber and Yellow Tomato Gazpacho
Local Ceviche (Sashimi Cut), Lime, Green Yuzu, Citrus Segment &Toasted Coconut

Hot Appetizers

Italian Octopus, Baby Heirloom Tomatoes, Fennel, Capers & Pernod Broth
Jumbo Lump Crab Cake, Mango Relish Avocado, Frisse & Pickled Herb Salad
Hand-Rolled Garganelli, Garlic confit Tomato, Fresh Asparagus & Sweet
White Truffle Scented Wild Mushroom Risotto, Swiss chard, Asparagus


Plated Dinner

Choose your Entree

Free Range Chicken Breast & Au Jus, crushed olive oil potatoes & Roasted Vegetables
Prosciutto Chicken Roulade, Boursin Cheese, Polenta Croquette & Wild Mushrooms


Braised Beef Short Ribs, Pumpkin and Butternut Squash mousse, Garlic Broccolini & Cipolini Onion
Grilled Skirt Steak, Puerto Rican “Trifongo” with Yucca, Sweet and Green Plantain
Roasted Manhattan “NY Strip”, Crushed Pee Wee Potatoes, Bacon Brussels sprouts, Veal Jus
Grilled Filet Mignon, Parsnip Puree & Jumbo Asparagus, Cabernet Reduction
Spiced Rubbed Pork Chops, Swiss Chard, mixed greens, apple and Natural Jus

Speciality Meats

Rosemary crusted Lamb Chops, Israeli Cous Cous and Glazed Tricolor Baby Carrots
Glazed Duck Breast, Parsnip puree, caramelized Red Cabbage and Orange Reduction

Vegetarian Options

Grilled Portobello Napoleon, Bell Peppers, Zucchini, Squash & Aged Balsamic
Hand Made Cheese Ravioli, Butternut Squash Paste, Sage & Mushrooms
Seasonal Mixed Grilled Vegetables Grilled Tofu, and Cranberry almond Quinoa
Mushrooms & Vegetable Strudle, Roasted Mix Vegetables, Tomato Compote

Fish & Seafood

Grilled Salmon & Orange Teriyaki, Parsnip Puree, Snow Peas & Mushroom Ragu
Marinated Red Snapper, Sweet Plantain & Corn Succotash
Grilled Swordfish & Agrodolce Glaze, Lemory Asparagus & Crushed Olive Oil Potatoes
Seared Branzino & Fennel-Dill Salad, Crushed Pee Wee Potatoes, Glazed Brussels sprouts
Blackened Chilean Sea Bass, Braised Leeks, Baby Boy Choy, Shitaki and Lemon Grass Broth
Seared Jumbo Scallops, Cauliflower Mousse, Marinated Beets & Gremolata

Dual Entree Options

NY Strip Loin & Herb Roasted Shrimp, Crushed Yukon Potatoes, Glazed Carrots, Green Asparagus
Beef Filet & Lobster Bernaise, Madeira Mushroom Glaze, Parmesan Risotto Cake and Seasonal Vegetables
Skirt Steak & Bay Scallops, Butternut Squash Puree, Broccolini & Parsley Vinaigrette

Optional Accompaniments

Parmesan Risotto Cake, Crushed Yukon Potatoes, Three Grain Pilaf, Cranberry, Almond Quinoa, Herb Roasted Pee Wee Potatoes, Haricot Vert, Lemon & Butter, Asparagus, Garlic Broccolini, Butternut Squash Puree/ Candied Bacon Brussels, Sprouts, Mushrooms Ragu, Parsnip Puree.


Sweet Stations

Additional Price per Person

Petite Sweets Table

  • Chocolate Mousse Cake, New York Style Cheese Cake, Fresh Fruit Tarts, and Chef’s Selection of Four Petite For’s

Grand Sweet Display

  • Truffles, Pralines, Chocolate Dipped Strawberries
  • Opera Cake, Chocolate Mousse Cake and Petite For’s to include Paris Brest, Chocolate Dipped Profiteroles, Macaroons, Mousse Tarts
  • White Chocolate Éclairs, Fruit Tartlets

White & Dark Chocolate Fondue

  • Fresh Fruit, Marshmallow, Pound Cake, Pretzel Stick & Biscotti

“Action” Building the Split

  • Sautéed Bananas with Butter, Brown Sugar, and Brandy
  • Topped with your choice of Chocolate, Vanilla, Strawberry, Pineapple or Coconut Ice Cream
  • Finished with Hot Fudge, Caramel, and Whipped Cream, Nuts and Cherries

“Action” Sweet Crepes

  • Sautéed to order with Butter, Dark Cane Sugar, Small Batch Bourbon
  • Finished with Fresh Berries, Chantilly Cream and Shaved Chocolate

Espresso & Flavored Coffee Station


“After Party”

Additional Price per Person

Slider Station

  • American Kobe Beef Burger, Caramelized Onions & Mini Brioche Bun
  • BBQ Pulled Pork, Horseradish Slaw and Mini Hoagie
  • Grilled Chicken, Bacon & Brie Cheese, Mini Ciabatta
  • Fresh Ground Salmon Burger, Vodka, Dill Sauce and Mini Bun
  • Waffle Fries & Sweet Potatoes Fries

Kebobs from the “Grill”

  • Marinated Spicy Shrimp “al Pastor”, Pineapple, Peppers, Onions
  • Grilled Vegetable &Chicken, Honey-Mustard Sauce
  • Herb Crusted Beef of Tenderloin, Chimichurri Sauce

“Mexico” Essence

  • Braised short rib, pickled red onion, micro cilantro, roasted corn and corn and cotija cheese
  • Roasted chicken, fresh red onion, Avocado and Poblano Mousse
  • Pork Carnitas, Mexican Tomato Salsa and lime served with warm grilled white corn tortilla

Arepa Station

Stuffed with Pulled pork, Shredded Flank Steak, Chicken or Cheese

Pizza Station

Assorted Flavors of Pizza & Sweet Thai Boneless Chicken Wings

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