Deluxe Buffet Wedding Package

Minimum of 75 Guests

• Full Non-Beverage Package
• Choice of Six Butler Passed Hors d’Oeuvres
• Bubbly Celebration Toast
• Elegant Wedding Buffet Table
• Petite Sweets Table
• Personalized Wedding Cake
• Complimentary Tasting & Wedding Planning Section (Wedding Planning Upgrade Available)
• Staffing for your Big Day: Servers, Chef & Kitchen Personnel and Event Coordinator
• Full Tableware Setting that includes: White Basic China, Silverware, Glassware & White

Seafood Selection

• Coconut Ceviche/ Passion Fruit Gel
• Shrimp Empanada/ Creamy Aji Amarillo
• Tuna Tataki/ Wasabi Mayo and Soy Pipette
• Key Lime Spicy Tuna Taco/ Avocado & Cilantro
• Lottus Salmon Poke/ Key Lime Ponzu
• New England Tarragon Lobster Sliders
• Jumbo Lump Petit Crab Cakes & Classic Egg Tartar
• “Escabeche” West Coast Oyster/ Mignonette, Petit Cilantro
• Spanish Galician Octopus/ Aged Olive Oil, Red Pepper

Vegetarian Selection

• Caprese Skewer with Mozzarella, Tomato & Basil
• Fresh Yellow Tomato Gazpacho/ Watermelon & Cucumber
• Latin Cheese Tequeño/ Cilantro & Garlic
• Tomato Bruschetta, Feta Cheese, Aged Balsamic, Fresh Basil
• Miniature Flat Bread, Arugula, Goat Cheese, Fig
• Summer Roll, Fresh Vegetables, Avocado & Orange Aioli
• Brie & Apple en Croute
• Black Bean Quinoa Mini Burger, Root Vegetable Slaw

Meat Selection

• Steak Empanada/ Chimichurri Sauce
• Kobe Beef Tartare with Truffles
• Pistachio and Za’atar Crusted Lamb Chop/ Tzatziki
• Skirt Steak Pincho/ Chimichurri Sauce
• House Smoked Dog on Croquette & Spicy Mustard
• Arabian All Beef Quibbes/ Tabbouleh Salad
• Serrano Ham Croquette/ Garlic Aioli
• Sweet Plantain Sushi Roll & Red Pepper Emulsion
• Mini Short Rib Slider & Amber Beer Shot
• Corned Beef Reuben Spring Rolls/ Sauerkraut

Poultry Selection

• Chicken Empanada/ Piquillo Red Pepper Coulis
• Chicken Saltimbocca/ Serrano Ham, Wild Mushrooms Sauce
• Duck Confit Crepe, Pineapple Mascarpone & Peach
• Mini Brioche Toast / Foie Gras Mousse and Blackberries
• Peruvian Chicken Causa/ Aji Amarillo, Olives, Dutch Potatoes
• Spice Chicken Wrap, Black Beans, Cilantro Sour Cream
• Cajun Crispy Chicken & Mango Salsa
• Chicken Satay/ Peanut & Green Onions

“From the Coast” Station

• Oriental Shrimp Ceviche
• West Coast and East Coast Oyster Selection
• New Zealand Mussels “Escabeche”
• Yellow Tomato Gazpacho Shooters

Cheese and Cured Meat Lovers Display

• Imported & Domestic Artisanal Cheeses, Selection of Cured Meats
• Seedless Grapes, Dried Fruits, Marinated Nuts
• Artisanal Bread Selections

Latin Fame: A Tapas Display

• Manchego and Cantimpalo Pincho on Baguette Bread
• Chicken Béchamel Croquette
• Mole Braised Pork and Oaxaca Mini Quesadilla
• Braised Short Rib “Ropa Vieja” Arepa Tapa
• Corvina “Enchilado” Stuffed Green Plantain
• Fresh Greens, Avocado, Baby Heirloom Tomatoes
• Salad, and Roasted Corn Shoots

Sushi & Sashimi

Traditional Sushi Roll: California Rolls, Spicy Tuna Roll, Smoked Salmon Avocado Roll, Tuna, Salmon & Sashimi on Rice with a Variety of Dipping Sauces

Dim Sum Cart Display

• An Assortment of Steamed Dumplings, Steamed Potstickers and Shrimp Shumai
• Hoisin BBQ Pork, St. Louis Ribs
• Soba Noodles, European Cucumber, Oriental Dressing
• Cured Ginger, Wasabi, Soy Sauce, Sweet and Sour Sauce

“Just Vegetables” Antipasto and Fresh Crudités Display

• Grilled Marinated Vegetables, Stuffed Grape Leaves
• Fresh Local Crudités Vegetables Display
• Marinated Nuts, Fresh Fruits and Dried Fruits
• Whipped Ricotta, Fresh Olives Tapenade, Hummus

Ceviche & Crudo Bar

Great Station! The Best Selection of Three Types of Peruvian Ceviches & Raw Crudos

Our Selection of Appetizers

Select Three (3) Salads

Mixed Local Field Greens, Shaved Garden Vegetables, Lemon Vinaigrette
Classic Caesar or Kale Caesar Salad, Country Croutons, Creamy Caesar, Shaved Parmesan
Panzanella Salad, Cucumber, Cherry Tomato, Shaved Red Onion, Feta Cheese
Heirloom Tomato Caprese, Local Mozzarella, Hand-torn Basil, Barrel Aged Balsamic
Quinoa and Wild Rice Salad, Feta Cheese, Tomato, Herb de Provence Dressing
Waldorf Salad, Fresh Grapes, Toasted Walnuts, Celery, Caramelized Apples, Creamy Buttermilk Dressing
Greek Salad, Chopped Romaine, Shaved Red Onion, Fresh Greek Oregano Leaves, Feta Cheese, Tomatoes, Kalamata Olives, Cucumber
Roasted Beet Salad, Candied Pistachios, Florida Citrus, Whipped Goat Cheese
Watermelon Salad, Watercress, Balsamic, Red Onion, Pine Nuts
Wedge Salad, Iceberg Lettuce, Buttermilk Dressing, Blue Cheese, Tomato, Crispy Bacon, Brioche Crouton, Chives
Bibb Lettuce, Grapefruit, Pickled Red Onion, Shaved Radish, Chives, and Citrus Vinaigrette
Chilled Saffron Orzo Salad With Roasted Pepper, Peas, Lemon Vinaigrette
Heart of Palms and Cherry Tomato Salad, Fire Roasted Corn, Avocado & Cilantro

Our Selection of Entrees

Select Two (2) Entrees

Free Range Chicken Breast, Roasted Shallots & Au Jus
Chicken Scallopini, Wild Mushrooms Sauce & Pancetta Crisps
Burgundy Braised Short Rib, Rosemary Glazed Cipollini Onions
Grilled Skirt Steak, Chimichurri Sauce & Garlic Chips
Spiced Rubbed Pork Tenderloin, Grilled Apple & Bacon-Maple Glaze
Grilled Salmon & Orange Teriyaki, Lotus Chips
Blackened Mahi-Mahi, Artichokes, Fennel & Baby Heirloom Tomatoes
Red Grouper, Pearl Onions & Chive Sauce, Fire Roasted Asparagus
Grilled Filet Mignon, Sweet Peppers & Red Wine Reduction
Moroccan Lamb Chops, Crispy Roasted Chickpeas and Lamb Jus
Grilled Swordfish, Brussels Sprouts Saute and Agrodolce Glaze
Gulf Shrimp Kebab, with Grilled Pineapple, Fresh Mint and Cilantro, Coconut Curry Broth

Vegetarian Options

Cauliflower Steak, Mushroom Ragu & Sauteed Peppers
Stir Grains Fried Rice, Shiitake, Cashew & Soy-Sesame
Soy Meat & Eggplant Lasagna, Mixed Vegetables & Tomato Compote

Carving Stations

Additional Chef Fee Will Apply
(All our Carving Stations have an additional price per piece that feeds approx. 25 people)

Brazilian Swords, Chicken, Chard Grill Served with Chimichurri
Roasted Sirloin of Beef, Madeira Demi Glace & Grainy Mustard
Prime Rib of Beef, Horseradish Cream and Natural Pan Juices
Marinated Pork Loin, Hawaiian Tostones & Cuban Bread
Char Grilled Flank Steak / Black Beans & Rice with Roasted Red Pepper Chimichurri

Our Starches

• Creamy Whipped Potatoes
• Whipped Sweet Potatoes
• Steamed Jasmine Rice
• Three-grain Pilaf, Sun-dried Tomatoes & Parsley
• Oven-roasted Peewee Potatoes
• Crushed Yukon Potatoes
• Soft Goat Cheese and Herbs Polenta
• Buttered Grits with Fire-roasted Corn and Roasted Poblano Chiles
• Parsnip Puree, All Spice

Veggie Selection

• Spinach with Garlic and Lemon Zest
• Grilled Seasonal Market Vegetables
• Haricot Vert with Brown Butter and Toasted Almond
• Caramelized Tricolor Cauliflower
• Sprouts with Crisp Bacon
• Asparagus and Lemon
• Caramelized Carrots
• Mix of Root Vegetables
• Sautéed Wild Mix of Mushrooms
• Garlic Broccolini

Sweet Stations

Additional Price Per Person

Petite Sweets Table

• Chocolate Mousse Cake, New York Style Cheesecake, Fresh Fruit Tarts, and Chef’s Selection of Four Petit Fours

Grand Sweet Display

• Truffles, Pralines, Chocolate Dipped Strawberries
• Opera Cake, Chocolate Mousse Cake and Petit Fours to include Paris Brest, Chocolate Dipped Profiteroles, Macaroons, Mousse Tarts
• White Chocolate Éclairs, Fruit Tartlets

White & Dark Chocolate Fondue

• Fresh Fruit, Marshmallow, Pound Cake, Pretzel Stick & Biscotti

“Action” Building the Split

• Sautéed Bananas with Butter, Brown Sugar, and Brandy
• Topped with Your Choice of Chocolate, Vanilla, Strawberry, Pineapple or Coconut Ice Cream
• Finished with Hot Fudge, Caramel, and Whipped Cream, Nuts and Cherries

“Action” Sweet Crepes

• Sautéed to Order with Butter, Dark Cane Sugar, Small Batch Bourbon
• Finished with Fresh Berries, Chantilly Cream and Shaved Chocolate

Espresso & Flavored Coffee Station

“After Party”

Additional Price Per Person

Slider Station

• American Kobe Beef Burger, Caramelized Onions & Mini Brioche Bun
• BBQ Pulled Pork, Horseradish Slaw and Mini Hoagie
• Grilled Chicken, Bacon & Brie Cheese, Mini Ciabatta
• Fresh Ground Salmon Burger, Vodka, Dill Sauce and Mini Bun
• Waffle Fries & Sweet Potato Fries

Kebabs from the “Grill”

• Marinated Spicy Shrimp “al Pastor,” Pineapple, Peppers, Onions
• Grilled Vegetables & Chicken, Honey-Mustard Sauce
• Herb Crusted Beef of Tenderloin, Chimichurri Sauce

“Mexico” Essence

• Braised Short Rib, Pickled Red Onion, Micro Cilantro, Roasted Corn, and Corn and Cotija Cheese
• Roasted Chicken, Fresh Red Onion, Avocado and Poblano Mousse
• Pork Carnitas, Mexican Tomato Salsa and Lime Served with Warm Grilled White Corn Tortilla

Arepa Station

Stuffed with Pulled Pork, Shredded Flank Steak, Chicken or Cheese

Pizza Station

Assorted Flavors of Pizza & Sweet Thai Boneless Chicken Wings